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RECIPES FEATURING SPRING PRODUCE

Every season is special in its own way, and each has its own offerings of fresh produce. In this day and age, we can get most foods all year long. But seasonal produce is always better, even if just in our imaginations. So, I have chosen popular greens, vegetables and fruits that are readily available in spring, and listed some of my favorite recipes for utilizing the produce in main dish, side dish and dessert presentations. I have also included some recipes submitted by visitors. Many of the recipes are quick, easy and healthy because seasonal produce is always best simply adorned. Make these recipes all year long, but savor them while the produce is at its best.

HAPPY SPRING!

INDEX

Greens (mixed baby greens, spinach and dandelion) Vegetables (asparagus, brussels sprouts, new or baby potatoes, artichokes, carrots, sugar snap peas, snow peas, fennel, beets and sweet onions) Fruits (rhubarb and strawberries) Recipes from Visitors (A miscellaneous collection of the greens, vegetables and fruits previously listed.)

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GREENS

Everyday Tossed Green Salad Mixed Baby Greens with Tarragon-Honey-Mustard Vinaigrette Garlicky Fried Eggs with Baby Greens Grilled Turkey Sandwich with Baby Greens, Goat Cheese and Vinaigrette Dandelion Salad with Hot Bacon Dressing Chicken and Dandelion Soup Spinach and Arugula Salad with Tarragon Vinaigrette

Spinach Salad with Hot Bacon Vinaigrette Sautéed Spinach Leaves Wilted Baby Spinach Leaves with Garlic and Parmesan Italian Omelet Sandwich with Spinach and Roasted Red Peppers Grilled Chicken Breast Sandwiches with Spinach Leaves and Caesar Dressing

VEGETABLES

Pickled Beets Roasted Beet Salad with Goat Cheese and Honey-Orange Vinaigrette Roasted Beets Buttered Beets Sautéed Beet Tops Pickled Redbeet Eggs Roasted Mixed Baby Potatoes Roasted New Potatoes Roasted New Potatoes and Onions with Butter and Parsley Roasted Baby-Cut Carrots Dilled Carrots Lightly Glazed Baby Carrots Roasted Asparagus Grilled Asparagus Baked Asparagus with Almond-Cheese Sauce Sautéed Asparagus Spears Roasted Fennel with Garlic and Parmesan

Roasted Carrots and Fennel with Romano Cheese Stir Fried Snow Peas with Mushrooms Buttered Sugar Snap Peas Artichokes Steamed in Olive Oil and Garlic Baby Artichokes Sautéed with Olive Oil and Garlic Italian Rapini (Broccoli Rabe) Pasta with Rapini Pizza with Rapini Roasted Brussels Sprouts Brussels Sprouts with Balsamic Vinegar and Parmesan Cheese Pasta with Shrimp Primavera Creamy Pasta Primavera Cooked Turnips Onion Sandwich Caramelized Onion and Sun-Dried Tomato Pizza French Onion Soup

FRUITS AND BERRIES

Individual Strawberry Shortcakes Pound Cake with Strawberries and Cream Strawberries with Double Cream Easy Strawberry Mousse Macerated Strawberries with Honey-Yogurt Cream Strawberries Macerated in Balsamic Vinegar and Orange Liqueur with Chocolate-Dipped Almond Biscotti Strawberry-Cream Cheese Tart with Graham Cracker and Almond Crust

Strawberries and Sour Cream Omelet Srawberry-Rhubarb Pie Stewed Rhubarb Rhubarb Custard Pie Mammy's Rhubarb Pie Sour Cream Rhubarb Squares Rhubarb Crunch Rhubarb Crumble

RECIPES FROM VISITORS

Posada Sandwiches Brussels Sprouts Grilled Asparagus Fried Potatoes and Carrots with Bacon New Potatoes Delicious Diners Salad

Strawberry Pecan Salad with Poppy Seed Dressing Super Easy Chocolate Covered Strawberries Carrot Cake Rhubarb Cake Rhubarb Upside Down Cake Strawberry Lemonade

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