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ST. PATRICK'S DAY MENUS AND RECIPES

I have always found it difficult to find what I can determine to be authentic Irish recipes. From what I have read, the dish we most often associate with St. Patrick's Day, Corned Beef and Cabbage, is actually Irish-American. There is no question that the most popular food is, and always was, the potato. Other root vegetables are used often. Beef and lamb seem to be the predominant meats and salmon is a favorite seafood. The following menus and recipes are great for St. Patrick's Day or any occasion. A few are authentic, some are traditional, whether or not they are actually of Irish origin, and others are used to round out the menus. I included links to salmon recipes, a few miscellaneous side dishes, Irish recipes from visitors, and a link to some ideas for using leftover corned beef and cabbage. I hope you will enjoy and.........

INDEX

Menu I (Corned Beef and Cabbage) Menu II (Lamb Stew)

Salmon Recipes Additional Recipes Recipes from Visitors

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MENU I

Assorted Cheeses and Crackers Corned Beef and Cabbage Irish Soda Bread Grasshopper Pound Cake

MENU II

Stuffed Mushrooms Lamb Stew Parslied Potatoes Creme de Menthe Parfait

SALMON RECIPES

Salmon Cakes Salmon Patties Salmon Fillets with Honey-Mustard Glaze Potato-Crusted Salmon Fillets Baked Salmon Fillets with Mustard and Herbed-Breadcrumb Crust Poached Salmon with Creamed Spinach Sauce more salmon recipes....

ADDITIONAL RECIPES

Baked Parsnips Roasted Parsnips with Carrots and Onions Colcannon Irish Cream Coffee Leftover Corned Beef and Cabbage     RECIPES FROM VISITORS Irish Soda Bread Eric's Corned Beef Jennifer's Corned Beef Homemade Irish Cream

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