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HEARTY STEW AND CHOWDER RECIPES

When the weather turns cold, I start to crave heartier meals, those that are too heavy during the heat of the summer. Here in southeastern North Carolina, cold weather is sporadic and short-lived. Stews and chowders are some of my favorite cold weather recipes. I look forward to the occasional opportunity to make my old standbys, or have fun and create. I decided it would be more convenient to place those recipes on a separate page than to sift through the various pages on which they were originally posted. For cross-reference, they shall remain under the old listings as well. So, browse through the recipes, find a favorite and enjoy! By the way, most stews and some chowders are even better made ahead and reheated. Many freeze well.

RECIPES

Classic Beef Bourguignon Easy Beef Bourguignon Beef Stew with Mushrooms and Red Wine Beef Stew with Beer Dijon and Cognac Beef Stew Oven-Braised Beef Stew Pork and Red Pepper Stew Pork and Mushroom Ragout Lamb Stew Stewed Lamb and Tomatoes with Orzo and Rice Sensational Veal Stew

Schnitz und Knepp Chicken Potpie (Pot Pie) Stewed Chicken with Tomatoes and Orzo Chicken Ragout with Peas and Mushrooms Creamy Seafood Chowder Creamy Corn and Clam Chowder Chicken and Corn Chowder Sausage and Corn Chowder Frankfurter Stew Stewed Sauerkraut, Sweet Potatoes and Apples

RECIPES FROM VISITORS

Hungarian Goulash Venison Stew Caldwell Stew

Jackie's Chicken Corn Chowder New England Clam Chowder

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