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The first pots and pans I had were nonstick hand-me-downs. They got the job done but didn't last very long before the interior surface started to wear off. Then I purchased a mixture of reasonably priced, good-quality stainless steel and more nonstick. The nonstick didn't last as long as the first set and the stainless always caused a problem with hot spots and sticking. After that, I did some research into what the best types of pots and pans would be for the type of cooking I do. I read catalogs, cooking magazines and consulted an expert. My decision was to invest in high-quality cookware and bakeware that would make cooking easier and, hopefully, last a lifetime. WIth that in miond, I have listed some of my favorites below, as well as some of the best selling products at Amazon.com. Of course, you may do your own search by using the search box below or the text link near the bottom of the page.
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