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MENUS AND RECIPES FOR ST. PATRICK'S DAY
http://teriskitchen.com/stpatrick.html
Revised for 2010



Traditional Irish cooking is simple, based on what is available. There is no question that the most popular food is, and always was, the potato. Other root vegetables, notably parsnips and turnips, are used often. Lamb and pork seem to be the predominant meats and salmon, along with cod and oysters, favorite seafoods. Dairy products are also plentiful, and Ireland is famous for its butter and cheese. Desserts remain a mystery to me. However, I found reference to apples quite often. In recent years, Irish chefs have introduced the people to a new cuisine using locally harvested products that had been previously overlooked. It is interesting to note that, the dish we most often associate with St. Patrick's Day, Corned Beef and Cabbage, is actually Irish-American. Whereas there is little beef in Ireland, Irish immigrants found it plentiful in America. There is a similar dish in the mother country that uses bacon and cabbage.

The following menus and recipes are great for St. Patrick's Day or any occasion. A few are authentic, some are traditional, whether or not they are actually of Irish origin, and others are used to round out the menus. I included links to several salmon, cod and oyster recipes, as well as a few miscellaneous dishes and shared recipes from visitors. There is also a link to some ideas for using leftover corned beef and cabbage. I hope you will enjoy and.........


MAY THE LUCK OF THE IRISH BE WITH YOU!!!



INDEX

Menu I
(Corned Beef and Cabbage)

Menu II
(Lamb Stew)
Salmon, Cod and Oyster Recipes

Root Vegetable Recipes

Miscellaneous Recipes
[St. Patrick's Day]





Menu I

Assorted Cheeses and Crackers

Corned Beef and Cabbage

Irish Soda Bread

Chunky Baked Apples with
Crunchy Granola Topping

Menu II

Lamb Stew

Parslied Potatoes

Sautéed Kale

Grasshopper Cake with Whipped
Cream and Chocolate Shavings

[ Back to Index ]

Salmon, Cod and Oyster Recipes

Salmon Cakes

Potato-Crusted Salmon Fillets

Roasted Salmon with Dijon, Garlic and Dill

Fish and Potato Casserole

Poached Cod with Browned Butter

Stewed Cod and Tomatoes

Baked Oysters with Breadcrumbs and Garlic

Crispy Fried Oysters

Additional Seafood Recipes
[ Back to Index ]

Root Vegetable Recipes

Baked Parsnips

Roasted Parsnips with Carrots and Onions

Chunky Root Vegetable Purée

Roasted Carrots and Fennel

Colcannon (Mashed Potatoes with Cabbage or Kale)

Mashed Potatoes and Parsnips with Caramelized Onions

Roasted Cheddar Potatoes

Additional Vegetable Recipes
[ Back to Index ]

Miscellaneous Recipes

Mock "Corned" Beef Brisket

Irish Cream Coffee

Recipes for Leftover Corned Beef and Cabbage


Shared Recipes from Visitors

Cindy's Irish Soda Bread

Eric's Corned Beef

Jennifer's Corned Beef

Sue's Homemade Irish Cream

[ Back to Index ]




[Irish Lamb Stew] Irish Lamb Stew









[Roasted Salmon with Dijon, Garlic and Dill] Roasted Salmon with Dijon,
Garlic and Dill



[Chunky Baked Apples] Chunky Baked Apples



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