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TRADITIONAL PENNSYLVANIA DUTCH THANKSGIVING MENU

Pennsylvania Dutch cooking is hearty cooking, to say the least. This is a typical Thanksgiving meal as I remember my grandmother making. There was always a wide variety of food, including the Sweets and Sours served at every special meal. Some of the items, such as the Chow-Chow, Apple Butter, Pickles and Mincemeat filling were preserved earlier in the year. Many of the recipes continue to be a part of our celebration. For other menus, as well as tips on planning and preparing a Thanksgiving dinner, see A Harvest Feast Thanksgiving Menu, An Elegant Thanksgiving Presentation or An Alternative to Turkey - "The Other White Meat".

PENNSYLVANIA DUTCH THANKSGIVING MENU Oyster Cocktail Roast Turkey with Giblet Gravy Potato Filling Candied Sweet Potatoes Dried Corn Succotash Endive with Hot Bacon Dressing Cranberry Relish Chow-Chow Cottage Cheese and Apple Butter Celery and Carrot Sticks Assorted Pickles Dinner Rolls Cinnamon-Apple Muffins Pumpkin Pie Mincemeat Pie

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