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SERVES 4-6
I love asparagus, especially made with minimal seasonings. This is another easy way to prepare it using nothing other than olive oil, salt and pepper. If you want a little extra flavor, drizzle the hot asparagus with balsamic vinegar after grilling.
INGREDIENTS
Heat a large grill pan over medium-high heat (or use the outside grill). Toss the asparagus with a little olive oil, salt and pepper. Grill, in batches if necessary, until just tender, turning occasionally to get all sides, about 10 minutes.
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