GRILLED ASPARAGUS

SERVES 4-6

I love asparagus, especially made with minimal seasonings. This is another easy way to prepare it using nothing other than salt and pepper. For extra flavor, see the variation below.

INGREDIENTS

2 pounds asparagus, cleaned, tough ends removed

Salt and pepper to taste

Heat a large grill pan over medium-high heat (or use the outside grill). Add the asparagus, in batches, and grill until just tender, turning occasionally to get all sides, about 10 minutes. Sprinkle with salt and pepper.

Variation: If desired, sprinkle the cooked asparagus with garlic-flavored olive oil and/or balsamic vinegar.

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