GRILLED ASPARAGUS

SERVES 4 to 6

I love asparagus, especially made with minimal seasonings. This recipe is another easy way to prepare it using nothing other than olive oil, salt and pepper. However, if you want a little extra flavor, drizzle the hot asparagus with balsamic vinegar after grilling.

INGREDIENTS

• 2 pounds asparagus, washed, tough ends removed
• Olive oil
• Salt and pepper to taste

Heat a grill pan over medium-high heat (or use the outside grill). Toss the asparagus with a little olive oil, salt and pepper. Grill, in batches if necessary, until just tender, turning occasionally to get all sides, about 10 minutes. This asparagus can be served immediately or at room temperature.