BAKED WINTER SQUASH

SERVES 4

This is equally good with butternut or acorn squash.

INGREDIENTS

2 butternut or acorn squash, split in half, seeds and fiber removed

4 tablespoons butter

8 teaspoons brown sugar

Salt and pepper to taste

Preheat oven to 400° F. Place the squash cut side up in one layer in a baking dish. Cover tightly with foil. Bake until slightly tender, about 20 minutes depending on the size. Place 1 tablespoon butter and 2 teaspoons brown sugar in the cavity of each squash. Sprinkle with salt and pepper. Bake, uncovered, until very tender, about 20 minutes.

Use your browser's BACK button to return to previous page
or go to the RECIPE INDEX.