BUTTERED BEETS

SERVES 4-6

Oh, these are so good. I usually make this recipe using canned beets which are excellent. Fresh are not as easy to find but, when they are in season, use them. Just cook them in some water, peel and proceed.

INGREDIENTS

3 cans (15.25 ounces each) red beet slices

1 tablespoon butter (or to taste)

Salt and pepper to taste

Drain most of the juice from the beets. Heat in microwave on high for 3 minutes or on stovetop. When hot, add butter, salt and pepper. Enjoy.

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