ROASTED BEETS

SERVES 4

These are delicious. I especially like them served on a bed of Sautéed Beet Tops.

INGREDIENTS

1-1/2 pounds medium red beets, peeled and quartered

3 tablespoons olive oil

1 tablespoon minced fresh garlic

Salt and pepper to taste

Preheat oven to 375° F. Place the beets in a small roasting or baking dish in one layer. Drizzle with the oil. Add the garlic, salt and pepper. Toss to combine. Roast until fork-tender, about 30 minutes. Serve hot or room temperature.

Note: If you can get baby beets, roast them whole with the peel on. The peel will slip off easily when cooked.

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