SERVES 4
Roasted beets are delicious and have even more flavor than cooked beets. I especially like them served on a bed of Sautéed Beet Tops. Use any color of beets you like, such as red or gold. See the note below for baby beets.
INGREDIENTS
Preheat oven to 375° F. Place the beets in a small roasting or baking dish in one layer. Drizzle with the oil. Add the garlic, salt and pepper. Toss to combine. Roast until fork-tender, about 30 minutes. Serve hot or room temperature.
Note: If you can get baby beets, scrub them and roast whole with the peel on. The peel is edible but, if you prefer, will slip off easily after roasting.
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