SAUTÉED BEET TOPS

SERVES 4

I have always loved beet tops made this way. Serve as is, or with Roasted Beets on top.

INGREDIENTS

3 tablespoons olive oil

2 large cloves garlic, minced

1-1/2 pounds beet tops, washed and cut into 3-inch lengths

Salt and pepper to taste

Water if needed

Heat the oil in a large skillet over medium-high heat. Add the garlic and sauté 1 minute. Add the beet tops, salt and pepper. Cover and sauté until tender, adding a little water as needed for moisture to prevent scorching, about 10 minutes. Serve hot or at room temperature.

Use your browser's BACK button to return to previous page
or go to the RECIPE INDEX.