SAUTÉED BROCCOLI WITH PARMESAN CHEESE

SERVES 3 to 4

I have often made broccoli sautéed this way, but I wanted something different so I added the Parmesan cheese. It is delicious, as well as quick, easy and healthy.

INGREDIENTS

4 tablespoons olive oil

2 large garlic cloves, minced

1 bunch broccoli, tough stems removed, cleaned and cut into florets (about 1-1/2 pounds)

Salt and pepper to taste

About 2 tablespoons water

3 tablespoons freshly grated Parmesan cheese

Heat the oil in a large skillet over medium-high heat. Add the garlic and sauté until softened, about 1 minute. Add the broccoli, salt, pepper and just enough water to make some moisture in the pan. Cover and cook until tender, about 15 minutes, adding more water if it dries out. When done, sprinkle the top with the Parmesan cheese. Let set until the cheese has melted. Serve hot or room temperature.

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