ROASTED CHEDDAR POTATOES

SERVES 4

This is very good and super easy. Because it is good at room temperature, it would make a nice potluck or picnic food. Shallots are good in this because they are slightly sweet and subtle in flavor, but you could substitute onions.

INGREDIENTS

4 large potatoes, scrubbed and cut into wedges about the size of steak fries

2 large shallots, sliced into small rings

1 teaspoon dried thyme leaves

Salt and pepper to taste

Olive oil

1/4 cup grated sharp cheddar cheese (more if desired)

Preheat oven to 400° F. Place potatoes in single layer in baking pan. Sprinkle with the shallots, thyme, salt and pepper. Then sprinkle with just enough oil to lightly coat. Bake until tender and lightly browned, about 40 minutes, depending on size of wedges. Sprinkle with the cheese and place under a hot broiler until the cheese is melted and bubbly. Good served hot or room temperature.

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