COOKED COLLARD GREENS

SERVES 6-8

This recipe can be made with fresh or frozen collard greens. If using fresh, use at least 4 bunches; clean thoroughly and cut into small pieces before cooking. Collards cooked in the southern tradition must be simmered a very long time, so allow at least 1-1/2 hours.

INGREDIENTS

2 (16-ounce) packages frozen collard greens

Salt and pepper to taste

Dash of hot sauce (optional)

2 tablespoons bacon grease

Cook greens according to package directions until very tender. Drain excess water. Add seasonings and bacon grease.

Use your browser's BACK button to return to previous page
or go to the RECIPE INDEX.