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Bernice's Corn Pudding Casserole

Serves 6 to 8

This corn pudding recipe came from Bernice Skinner who was a terrific southern cook. It is an easy and delicious side dish favorite for a weeknight meal or casual entertaining. For something a little different, see my Pennsylvania Dutch dried corn casserole in the similar and related recipes links.


Preheat oven to 325° F. Grease or spray a 12x9-inch baking dish. Mix all ingredients until well combined. Pour into prepared dish and bake for about 45 minutes. Let rest for 5 to 10 minutes before serving.