OVEN-ROASTED HERBED POTATOES

SERVES 4

Delicious and easy. You may use any type of potato you like. The potatoes may be peeled or not. The herbs I list are my favorites, but you can use other herbs or spices, fresh or dried, especially to match those in the entree.

INGREDIENTS

4 large potatoes, cut into wedges about the size of steak fries

Rosemary

Thyme

Salt and pepper to taste

Freshly grated Parmesan cheese

Olive oil

Preheat oven to 400° F. Place potatoes in single layer in baking pan. Sprinkle with the desired amount of herbs, salt and pepper. Then sprinkle with just enough oil to slightly coat. Sprinkle with the Parmesan cheese. Bake until tender and browned, about 45-60 minutes, depending on size of wedges. Serve immediately.

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