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Okra, Corn and Tomatoes

Serves 4 to 6

Okra, corn and tomatoes is one of those dishes I tend to forget about even though I love it so, when I do make it, it is a special treat. The recipe is very versatile in that you can alter the amounts of the okra, corn or tomatoes. And, for a vegetarian version, omit the bacon and add a little more oil. Using frozen vegetables makes this a quick and easy, as well as healthy and delicious southern side dish.

Okra, Corn and Tomatoes Recipe Photo
Ingredients

Heat the olive oil in a medium saucepan over medium-high heat. Add the bacon pieces and sauté until the fat has rendered, about 1 minute. Add the onions and sauté until tender, about 3 minutes. Add the remaining ingredients. Reduce heat; cover and cook until the okra is hot and tender, about 15 minutes. Taste for seasoning and serve or keep warm over a very low heat.