OKRA, CORN AND TOMATOES

SERVES 4-6

This is one of those side-dishes I tend to forget about so, when we do have it, it is a special treat. It is very versatile as far as the amounts of each vegetable. The bacon can be omitted, but it adds flavor.

INGREDIENTS

1 teaspoon olive oil

3 slices bacon, cut into 3/4-inch pieces

1/2 large onion, chopped

1 bag (1 pound) frozen cut okra

1-1/2 cups frozen corn kernels

1 can (14.5 ounces) whole tomatoes, broken apart slightly, with juice

1 tablespoon Worcestershire sauce

2 teaspoons hot sauce, or to taste

Salt and pepper to taste

Heat the olive oil in a medium saucepan over medium-high heat. Add the bacon pieces and sauté for 1 minute. Add the onions and sauté until tender, about 3 minutes. Add the remaining ingredients. Reduce heat; cover and cook until the okra is hot and tender, about 15 minutes. Taste for seasoning and serve.

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