BAKED PARSNIPS

SERVES 6

This recipe can be found all over the Internet so I don't know where to give the credit. It is obviously a traditional Irish recipe. In any case, it is very good and simple.

INGREDIENTS

2-1/2 pounds parsnips

3 tablespoons low-salt chicken, beef or vegetable stock, or use water

Salt and pepper to taste

Pinch of nutmeg

2 tablespoons butter or bacon fat

Peel the parsnips. Cut into quarters and remove any woody core. Cook in lightly salted water for about 15 minutes or until just tender. Drain; place in an ovenproof baking dish. Add stock; sprinkle with salt, pepper and nutmeg. Dot with butter or fat. Bake in a preheated 350° F oven for 30 minutes. Other oven temperatures may be used if baking while roasting a meat dish.

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