BAKED PARSNIPS AND RUTABAGA

SERVES 4

Very good and easy.

INGREDIENTS

1 pound parsnips, peeled and chopped into 1/2-inch pieces

1-1/4 pounds rutabaga, peeled and chopped into 1/2-inch pieces

1 small onion, chopped

4 large cloves garlic, finely chopped

2 teaspoons dried oregano

Salt and pepper to taste

3 tablespoons olive oil

1/2 cup water

Freshly grated Parmesan cheese (optional garnish)

Preheat oven to 400° F. Place all of the ingredients except the water and cheese into a baking dish and toss until well combined. Pour in the water. Cover tightly and bake until just tender, about 40 minutes. Remove the cover and bake until lightly browned, about 20 minutes. If desired, sprinkle with the grated cheese before serving.

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