MASHED POTATOES WITH GARLIC

SERVES 6-8

There are so many ways to add flavor to mashed potatoes. This is one idea for when you want something just a little different.

INGREDIENTS

4 pounds white potatoes, peeled and quartered

1/2 cup (1 stick) unsalted butter, room temperature

1 small onion, finely chopped (about 1 cup)

4 large garlic cloves, finely chopped

1 cup milk (more or less)

Salt and pepper to taste

Cook potatoes in lightly salted boiling water until tender, about 20 minutes. Drain; return to pot.

Meanwhile, heat 2 tablespoons of the butter in a skillet. Add the onions and sauté until softened, about 5 minutes. Add garlic and sauté an additional 3 minutes. Add onions and garlic to potatoes. Add remaining butter and mash until smooth. Add milk gradually, whipping well until desired consistency. Taste for seasoning; add salt and pepper as needed. Serve immediately or reheat over low heat, stirring well and adding milk if needed. Potatoes can also be reheated in the microwave.

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