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Roasted Winter Root Vegetables

Serves 4

Winter root vegetables complement each other so well. You can use any combination that you prefer for this easy side dish recipe, as well as any herbs that go with your entree. See the variation below for a slightly different roasting method.


Preheat oven to 400° F. Place the vegetables in a large shallow baking dish. Sprinkle with the herbs, salt, pepper and olive oil. Toss to combine. Cover with foil and bake for 20 minutes. Remove cover and bake until tender, about 30 minutes, stirring occasionally.

Variation: If you want the vegetables to brown more, cut them a little smaller, increase the heat to 450° and roast, uncovered, until tender.