BUTTERED EDAMAME (Fresh Soybeans)

[Buttered Edamame (Fresh Soybeans)]
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SERVES 6

The first time I tried fresh soybeans, called edamame, I was hooked. They are somewhat sweet and very flavorful, similar to a lima bean but less starchy and crunchier. Using the frozen shelled variety makes this recipe super easy and quick. And, even with a little butter, it makes a very nutritious side dish.

INGREDIENTS

1 pound frozen blanched and shelled edamame

1/4 cup finely chopped onions

2 tablespoons butter

Salt and pepper to taste

Soybeans may be cooked on the stove or in the microwave. I prefer the microwave when I cook most frozen vegetables. Place the beans and onions in a microwavable dish. Add water and cook according to package directions. (I did not use as much water as the package called for. I also did not cook the beans as long.) Drain well. Stir in butter, salt and pepper. Return to microwave for about 30 seconds. Serve immediately.

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