Subscribe to the FREE Newsletter

Search Teri's Kitchen. Custom Search

Home Page Recipe Files PA Dutch Italian Southern Quick Healthy More Recipes

Click for Printer-Friendly Version

 

SAUTÉED SPINACH LEAVES SERVES 2 to 3 I love spinach and often use frozen for an easy side dish. However, with the availability of prewashed fresh spinach, this recipe is just as quick and easy and, as you would suspect, tastes even better. I like to use flat leaf spinach, but you could use other varities. INGREDIENTS 2 tablespoons olive oil 3 large garlic cloves, minced 20 ounces fresh flat leaf spinach, prewashed or cleaned and dried Salt and pepper to taste 1/4 teaspoon freshly ground nutmeg (optional)   Heat the olive oil and garlic in a large skillet or sauté pan over medium-high heat just until the garlic begins to sizzle. Add the spinach in batches, each just enough to fill the pan, and sauté until the bottom leaves have wilted slightly. Keep adding the spinach, tossing to move the wilted leaves to the top and the uncooked leaves to the bottom, seasoning each addition with a little salt and pepper, until all of the leaves have started to wilt. Sprinkle with the nutmeg, toss one more time and remove from heat. The whole process will take only about 3 minutes. Serve immediately or partially cover to keep warm until needed.

Click for Printer-Friendly Version   Custom Search

SIMILAR OR RELATED RECIPES Wilted Baby Spinach Leaves Easy Creamed Spinach Sautéed Kale Cooked Collard Greens Additional Vegetable Recipes Additional Healthy Cooking Recipes

Use your browser's BACK button to return to previous page
or go to the RECIPE INDEX.