BRUSSELS SPROUTS WITH LEMON-MUSTARD BUTTER

SERVES 6-8

I love Brussels Sprouts. Fresh, frozen, regular, babies, boiled, sautéed, microwaved, any which way. This recipe is great with fresh or frozen. However, fresh is difficult to find in my area so the instructions are for frozen. If using fresh, clean, cut a little -x- on the stem end of each sprout and cook in boiling water on the stove top until tender.

INGREDIENTS

2 pounds frozen baby Brussel Sprouts

1/4 cup (1/2 stick) unsalted butter, room temperature

1 tablespoon Dijon mustard

2 teaspoons minced garlic

2 teaspoons lemon juice

Salt and pepper to taste

Cook Brussels Sprouts in microwave according to package directions until tender. Meanwhile, combine the butter, mustard, garlic and lemon juice; stir until creamy. Drain the sprouts and stir in the butter mixture, salt and pepper until well combined. Return to microwave and heat for about 1 minute on High. Serve immediately.

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