STIR-FRIED SNOW PEAS WITH MUSHROOMS

SERVES 4-6

This is one of my mother's recipes. It's quick, easy and very good.

INGREDIENTS

2 tablespoons peanut or vegetable oil

1 small onion, sliced

4 ounces fresh mushrooms, sliced

1 pound snow peas, cleaned and drained well

2 tablespoons chicken broth or water

1 teaspoon soy sauce

Pinch of sugar

Pepper to taste

Heat the oil in a wok or large skillet over medium-high heat. Add the onions and mushrooms. Stir fry for about 2 minutes. Add the peas, broth, soy sauce, sugar and pepper. Stir fry for about 5 minutes or until liquid evaporates. Serve immediately.

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