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Stir-Fried Snow Peas with Mushrooms

Serves 4

This was one of my mother's recipes. It is a quick, easy, healthy and delicious Chinese-style side dish that complements most any meal. Use any mushroom you prefer, such as white button, cremini or shitake.


Heat the oil in a wok or large skillet over medium-high heat. Add the onions and mushrooms. Stir-fry for about 2 minutes. Add the peas, broth, soy sauce, sugar and pepper. Stir fry for about 5 minutes or until liquid evaporates. Serve immediately.