BUTTERED SWEET AND WHITE POTATOES WITH ONIONS AND PARSLEY

SERVES 4

Boiled potatoes are so simple and delicious. They are great as is, or topped with gravy or sauce from the entree. Mixing the sweet and white potatoes together makes a delicious and colorful presentation.

INGREDIENTS

2 medium sweet potatoes, peeled, cut into 1-inch pieces

2 medium white potatoes, scrubbed, cut into 1-inch pieces

1/2 medium onion, coarsely chopped

Water

Salt to taste

Pepper to taste

3 to 4 tablespoons butter

1 tablespoons chopped fresh parsley

Place potatoes and onions in a medium saucepan and add enough water to just about cover. Sprinkle with salt to taste. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer until tender, about 20 minutes, depending on the size and type of potato. Drain off all of the liquid. Return to the burner over low heat. Add the butter, more salt and pepper. Cover and let set until the butter has melted. Sprinkle with the parsley and stir to combine. Serve immediately.

Use your browser's BACK button to return to previous page
or go to the RECIPE INDEX.