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Vegetable Recipes |
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This is a personal family collection of vegetable recipes, some of which have been passed down through several generations of my Pennsylvania Dutch family, others that I learned from Italian friends, and the remainder of my own creation. My mother never had to tell me to "eat your vegetables". I always liked them. I like them so much, I usually grow my own in the summer. They are healthy, delicious, nutritious and so versatile, whether used in side or main dish recipes, both of which are featured here.
To clarify the index categories, cauliflower is included in 'Green Vegetables'. 'Beans and Peas', which are actually legumes, include both fresh and dried varieties. Additionally, I added a section for corn, which is a grain, and mushrooms, which are fungi. Most of the 'Main Dish' recipes can be used as side dishes, and vice versa. For additional main dish recipes in which vegetables are a major ingredient, visit the Pasta and Soup pages. For additional vegetable side dishes, browse the Salads page. Eat your vegetables and enjoy!
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Crispy Baked Potatoes
Twice-Baked Stuffed Baked Potatoes Potato and Bread Filling Cheesy Whipped Potatoes Mashed Potatoes With Bacon Mashed Potatoes and Cabbage (Colcannon) Mashed Potatoes and Parsnips with Caramelized Onions Mashed Potatoes with Garlic Mashed Potatoes and Rutabagas |
Smashed Potatoes with Olive Oil and Parmesan Cheese
Sour Cream Smashed Potatoes Smashed Potatoes and Onions Smashed Potatoes with Celery and Onions Potato Gnocchi with Herb Butter Rosemary Potatoes Parslied Potatoes Hash Brown Potatoes Pan-Roasted Potatoes |
Raw-Fried Potatoes
Sautéed Potato Slices Grilled Potato and Onion Packets Roasted Cheddar Potatoes Roasted Potatoes with Balsamic Vinegar Roasted Buttery New Potatoes Roasted Mixed Baby Potatoes Roasted New Potatoes Roasted Potatoes, Onions and Peppers |
Roasted New Potatoes and Onions with Butter and Parsley
Roasted Herbed Potatoes Homemade Baked Potato Chips Baked French Fries Easy Baked Pierogies Potato, Onion and Cheese Gratin Scalloped Potatoes Scalloped Potato and Tomato Casserole Baked Potato Slices |
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Mashed Sweet Potatoes
Candied Sweet Potatoes Baked Sweet Potatoes and Apples Baked Sweet Potato Slices Buttered Sweet and White Potatoes Baked Sweet Potatoes with Butter, Sour Cream and Chives |
Herb-Roasted Sweet Potatoes
Roasted Sweet Potatoes with Apples and Pecans Baked Parsnips Baked Parsnips and Rutabagas Roasted Parsnips with Carrots and Onions Smashed Root Vegetables |
Roasted Winter Root Vegetables
Caramelized Pearl Onions Roasted Fennel with Garlic and Parmesan Roasted Carrots and Fennel with Romano Cheese Roasted Fennel and Baby Potatoes Buttered Beets |
Roasted Beets
Roasted Baby Root Vegetables Harvard Beets Sautéed Beet Tops Roasted Radishes Roasted Baby Carrots Glazed Carrots with Dill Lightly Glazed Baby Carrots |
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Roasted Asparagus
Grilled Asparagus Baked Asparagus with Almond-Cheese Sauce Sautéed Asparagus with Hard-Cooked Egg Garnish Roasted Brussels Sprouts Brussels Sprouts with Lemon-Mustard Butter Brussels Sprouts with Mustard and Garlic Brussels Sprouts with Balsamic Vinegar and Parmesan Cheese Steamed Brussels Sprouts with Olive Oil and Garlic |
Braised Red Cabbage
Sautéed Kale Roasted Baby Bok Choy Roasted Cauliflower Cauliflower Gratin Cauliflower with Olive Oil and Garlic Cauliflower with Anchovies and Garlic Cauliflower with Tomatoes, Garlic and Oregano Sautéed Broccolini Sautéed Broccoli Rabe (Italian Rapini) Broccoli Gratin |
Broccoli with Garlic and Parmesan Cheese
Roasted Broccoli and Potatoes Quick Roasted Broccoli Steamed Broccoli with Lemon and Garlic Broccoli with Brown Butter and Lemon Easy Chinese-Style Broccoli Sautéed Spinach Leaves Wilted Baby Spinach Leaves with Garlic and Parmesan Easy Creamed Spinach |
Spinach with Olive Oil and Garlic
Baby Artichokes with Olive Oil, Garlic and Parmesan Cheese Braised Artichokes with Olive Oil and Garlic Cooked Collard Greens Cooked Greens with Sweet Potatoes Okra, Corn and Tomatoes Easy Pan-Fried Okra Sauerkraut with Sweet Potatoes Sauerkraut Braised with Apples and Onions |
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Roasted Eggplant and Plum Tomatoes
Grilled Marinated Eggplant Roasted Eggplant Eggplant with Marinara Sauce Roasted Zucchini Sautéed Zucchini |
Summer Squash Gratin
Summer Squash Casserole Roasted Yellow Squash Fried Summer Squash Roasted Summer Vegetables Baked Winter Squash |
Roasted Butternut Squash
Baked Acorn Squash with Butter, Brown Sugar and Sage Baked Tomatoes with Herbs and Parmesan Cheese Roasted Grape Tomatoes with Garlic, Basil and Olive Oil |
Sautéed Cherry Tomatoes
Pennsylvania Dutch Fried Green Tomatoes Southern Fried Green Tomatoes Roasted Peppers with Garlic and Basil Marinated Red Peppers |
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Buttered Green Beans with Onions
Roasted Green Beans with Garlic and Parmesan Cheese Roasted Green Beans and Red Bell Peppers Roasted Green Beans and Chickpeas Oreganato Roasted Green Beans with Tomatoes and Basil Roasted Green Beans and Mushrooms Green Beans with Bacon, Shallots and Red Wine Vinegar |
Sautéed Green Beans with Olive Oil and Garlic
Sautéed Green Beans with Bacon and Tomatoes Green Beans with Bacon and Shallots Green Beans Amandine Chinese-Style Green Beans Green Bean Casserole Chickpeas Marinara Buttered Sugar Snap Peas Buttered Peas and Carrots |
Creamed Peas and Onions
Edamame and Corn Succotash Buttered Edamame (Fresh Soybeans) Stir-Fried Snow Peas with Mushrooms Lima Beans with Mushrooms, Garlic and Basil Lima Beans with Tomatoes and Basil Buttered Lima Beans and Corn |
Buttered Lima Beans
Black-Eyed Peas Baked Beans from Scratch Easy "Doctored-Up" Canned Baked Beans Easy and Healthier "Baked" Beans Easy Three-Bean Baked Beans Easy Homemade Refried Beans Mexican-Style Beans with Cherry Tomatoes |
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Corn on the Cob
Stewed Dried Corn Baked Dried Corn Casserole Bernice's Corn Pudding Casserole |
Creamed Fresh Corn
Corn and Lima Bean Succotash Corn Fritters Stuffed Mushrooms with Parmesan Breadcrumbs |
Caramelized Pearl Onions and Mushrooms
Baked Mushrooms with Goat Cheese Stuffing Sautéed Mushrooms |
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Italian Green Beans Marinara
Green Beans and Chickpeas Marinara Pennsylvania Dutch Green Beans and Ham Southern Green Beans and Country Ham Broccoli and Potatoes with Olive Oil and Garlic Fried Cabbage and Noodles Cabbage with Tomatoes, Oregano and Garlic Braised Cabbage with Tomatoes, Potatoes and Chorizo Cabbage, Smoked Sausage and Potato Stew Hungarian-Style Cabbage and Noodles (Vegetarian Paprikash) Braised Cabbage with Pork Country-Style Ribs |
Braised Beef and Cabbage with Carrots and Onions
Stuffed Cabbage Rolls Hunter's Cabbage Stewed Cabbage with Sweet Potatoes, Apples and Cider Vinegar (Mock Sauerkraut) Stewed Sauerkraut with Pork, Sweet Potatoes and Apples Sauerkraut with Bratwurst and Apples Choucroute (Sauerkraut and Pork Casserole) Zucchini and Rice Casserole Pierogie Casserole Mammy's Onion Pie Cooked Turnips with Pork or Beef Corn Pie |
Baked Zucchini with Turkey Stuffing and Tomato Sauce
Stuffed Zucchini with Ground Beef and Rice Stuffed Green Peppers Stuffed Red Peppers Baked Stuffed Peppers with Ground Beef, Rice, Bulgur and Goat Cheese Light and Easy Eggplant Parmesan Traditional Eggplant Parmesan Three-Cheese Eggplant Rollatini Baked Stuffed Eggplant Eggplant and Ground Beef Sandwich Casserole Grilled Vegetable Lasagna Summer Vegetable Medley (Giambotta) |
Eggplant Lasagna
Vegetable Fajitas Black Bean and Corn Tacos Eggplant Wraps with Herbed Cheese Spread Grilled Pepper and Onion Tortilla Sandwiches with Seasoned Sour Cream Pinto Beans and Rice Vegetarian Bean Chili Grilled Eggplant, Red Pepper and Tomato Sandwiches Eggplant Parmesan Sandwiches Roasted Peppers Sandwiches Sub Sandwiches with Roasted Mushrooms, Peppers, Onions and Provolone Cheese |
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