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[Roasted Mixed Baby Potatoes] Roasted Mixed Baby Potatoes

 

 

[Roasted Grape Tomatoes] Roasted Grape Tomatoes with Garlic, Basil and Olive Oil

 

 

 

 

 

 

[Roasted Herbed Sweet Potatoes] Roasted Herbed Sweet Potatoes

 

 

 

 

 

 

[Roasted Green Beans] Roasted Green Beans with Tomatoes and Basil

 

 

[Sauteed Eggplant with Tomatoes] Sautéed Eggplant with Tomatoes

 

 

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VEGETABLE RECIPES


http://teriskitchen.com/veggies.html

 

Mom never had to tell me to "eat your vegetables". I always liked them. I like them so much, I usually grow my own in the summer. They are healthy, delicious, nutritious and so versatile, whether used in side or main dish recipes, both of which are featured here.

To explain the index categories, sweet potatoes are listed under 'Other Root Vegetables', not potatoes. Cauliflower is included in 'Green Vegetables'. 'Beans and Peas' include both fresh and dried which, of course, are actually legumes. Additionally, I added a section for mushrooms. Most of the 'Main Dish' recipes may be used as side dishes, and visa versa. For additional main dish vegetable recipes, check the Pasta page. For more side dishes, browse the Salads page. Eat your vegetables and enjoy!

 


INDEX

Potatoes

Other Root Vegetables

Green Vegetables

Eggplant and Squash

Tomatoes and Peppers

Corn

Beans and Peas

Mushrooms

Main Dishes


POTATOES (see Other Root Vegetables for Sweet Potatoes)

Crispy Baked Potatoes

Stuffed Baked Potatoes

Cheesy Whipped Potatoes

Mashed Potatoes With Bacon

Mashed Potatoes and Cabbage

Mashed Potatoes and Parsnips with Caramelized Onions

Mashed Potatoes with Garlic

Mashed Potatoes with Rutabagas

Smashed Potatoes with Celery and Onions

Smashed Potatoes and Onions

Smashed Potatoes with Olive Oil and Parmesan Cheese

Sour Cream Smashed Potatoes

Buttered Sweet and White Potatoes with Onions and Parsley

Potato and Bread Filling

Parslied Potatoes

Rosemary Potatoes

Hash Brown Potatoes

Roasted Cheddar Potatoes

Roasted Potatoes, Onions and Peppers

Pan-Roasted Potatoes

Roasted Potatoes with Balsamic Vinegar

Roasted Buttery New Potatoes

Roasted Mixed Baby Potatoes

Roasted New Potatoes

Roasted New Potatoes and Onions with Butter and Parsley

Oven-Roasted Herbed Potatoes

Oven-Baked French Fries

Homemade Baked Potato Chips

Easy Oven-Fried Pierogies

Potato and Onion Packets

Potato, Onion and Cheese Gratin

Sauteed Potato Slices

Scalloped Potatoes

Scalloped Tomato and Potato Casserole

Baked Potato Slices

Raw-Fried Potatoes

Potato Gnocchi with Herb Butter

[BACK TO INDEX]

OTHER ROOT VEGETABLES

Baked Sweet Potatoes and Apples

Candied Sweet Potatoes

Mashed Sweet Potatoes

Baked Sweet Potato Slices

Roasted Herbed Sweet Potatoes

Baked Sweet Potato with Butter and Sour Cream Topping

Buttered Sweet and White Potatoes with Onions and Parsley

Baked Parsnips

Chunky Vegetable Puree

Roasted Winter Root Vegetables

Baked Parsnips and Rutabaga

Caramelized Pearl Onions

Roasted Fennel with Garlic and Parmesan

Roasted Carrots and Fennel with Romano Cheese

Roasted Parsnips with Carrots and Onions

Roasted Beets

Buttered Beets

Harvard Beets

Sautéed Beet Tops

Roasted Baby-Cut Carrots

Dilled Carrots

Lightly Glazed Baby Carrots

[BACK TO INDEX]

GREEN VEGETABLES (including Cauliflower)

Roasted Asparagus

Grilled Asparagus

Baked Asparagus with Almond-Cheese Sauce

Sautéed Asparagus Spears

Roasted Brussels Sprouts

Brussels Sprouts with Lemon-Mustard Butter

Brussels Sprouts with Mustard and Garlic

Brussels Sprouts with Balsamic Vinegar and Parmesan Cheese

Easy Brussels Sprouts with Olive Oil and Garlic

Braised Red Cabbage

Sautéed Kale

Roasted Cauliflower

Cauliflower Gratin

Cauliflower Steamed in Olive Oil and Garlic

Cauliflower Sautéed with Anchovies and Garlic

Cauliflower with Tomatoes, Garlic and Oregano

Sautéed Broccolini

Italian Rapini (Sautéed Broccoli Rabe)

Sautéed Broccoli with Parmesan Cheese

Roasted Broccoli and Potatoes

Quick Roasted Broccoli

Steamed Broccoli with Lemon and Garlic

Broccoli with Brown Butter and Lemon

Broccoli Gratin

Easy Chinese-Style Broccoli

Sautéed Spinach Leaves

Spinach with Olive Oil and Garlic

Wilted Baby Spinach Leaves with Garlic and Parmesan

Easy Creamed Spinach

Baby Artichokes Sautéed with Olive Oil and Garlic

Artichokes Steamed in Olive Oil and Garlic

Cooked Collard Greens

Cooked Greens with Sweet Potatoes

Okra, Corn and Tomatoes

Easy Pan-Fried Okra

Sauerkraut

Sauerkraut Braised with Apples and Onions

[BACK TO INDEX]

EGGPLANT AND SQUASH

Roasted Eggplant and Tomatoes

Grilled Marinated Eggplant

Roasted Eggplant Slices

Sautéed Eggplant with Tomatoes

Roasted Summer Vegetables

Squash Gratin

Roasted Zucchini Slices

Roasted Yellow Squash

Squash Casserole

Sautéed Zucchini Slices

Fried Squash

Roasted Butternut Squash

Baked Winter Squash

[BACK TO INDEX]

TOMATOES AND PEPPERS

Baked Tomato Halves

Sautéed Cherry Tomatoes

Roasted Grape Tomatoes with Garlic, Basil and Olive Oil

Fried Green Tomatoes, PA Dutch-Style

Fried Green Tomatoes, Southern-Style

Roasted Peppers with Garlic and Basil

Marinated Red Peppers

[BACK TO INDEX]

CORN

Corn on the Cob

Corn Fritters

Creamed Fresh Corn

Bernice's Corn Pudding Casserole

Succotash

Stewed Dried Corn

Baked Dried Corn Casserole

[BACK TO INDEX]

BEANS AND PEAS

Buttered Green Beans with Onions

Roasted Green Beans with Garlic and Parmesan Cheese

Roasted Green Beans and Red Bell Peppers

Green Beans Amandine

Sautéed Green Beans with Bacon and Shallots

Green Beans Sautéed with Olive Oil and Garlic

Sautéed Green Beans with Bacon and Tomatoes

Green Beans with Bacon, Shallots and Red Wine Vinegar

Stir-Fried Green Beans

Roasted Green Beans with Tomatoes and Basil

Roasted Green Beans and Mushrooms

Green Bean Casserole

Chick Peas Marinara

Buttered Sugar Snap Peas

Buttered Edamame (Fresh Soybeans)

Edamame and Corn Succotash

Stir-Fried Snowpeas with Mushrooms

Peas and Carrots

Creamed Peas and Onions

Lima Beans with Mushrooms, Basil and Garlic

Buttered Lima Beans

Lima Beans Sautéed with Tomatoes and Basil

Buttered Lima Beans and Corn

Black-Eyed Peas

Baked Beans from Scratch

Easy "Doctored-Up" Canned Baked Beans

Easy and Healthier "Baked" Beans

Easy Three-Bean Baked Beans

Easy Homemade Refried Beans

White Beans with Cherry Tomatoes and Mexican-Style Seasonings

[BACK TO INDEX]

MUSHROOMS

Stuffed Mushrooms

Caramelized Pearl Onions and Mushrooms

Sautéed Mushrooms

[BACK TO INDEX]

MAIN DISHES (Some of the following may be used as a side dish in smaller amounts.)

Green Beans Italian-Style

Green Beans and Chick Peas Marinara

Green Beans and Ham

Southern-Style Green Beans and Country Ham

Broccoli and Potatoes Steamed in Olive Oil and Garlic

Fried Cabbage and Noodles

Cabbage Sauteed with Tomatoes, Garlic and Oregano

Cabbage Braised with Tomatoes, Potatoes and Chorizo

Cabbage, Smoked Sausage and Potato Stew

Stuffed Cabbage Rolls

Braised Cabbage with Beef, Carrots and Onions

Hungarian-Style Cabbage and Noodles with Paprika

Braised Cabbage and Onions with Pork Country-Style Ribs

Hunter's Cabbage

Stewed Cabbage with Sweet Potatoes, Apples and Cider Vinegar (Mock Sauerkraut)

Cooked Turnips

Stewed Sauerkraut with Pork, Sweet Potatoes and Apples

Sauerkraut with Apples and Brats

Zucchini and Rice Casserole

Pierogie Casserole

Mammy's Onion Pie

Corn Pie

Baked Zucchini with Turkey Stuffing and Tomato Sauce

Zucchini Stuffed with Ground Beef and Rice

Stuffed Peppers

Stuffed Red Peppers

Baked Peppers Stuffed with Ground Beef, Rice, Bulgar and Goat Cheese

Light and Easy Eggplant Parmesan

Traditional Eggplant Parmesan

Eggplant Rollatini

Eggplant Lasagna

Baked Stuffed Eggplant

Eggplant and Ground Beef Sandwich Casserole

Grilled Vegetable Lasagna

Vegetable Fajitas

Grilled Pepper and Onion Tortilla Sandwich with Seasoned Sour Cream

Summer Vegetable Medley

Pinto Beans and Rice

Vegetarian Bean Chili

Grilled Eggplant, Red Pepper and Tomato Sandwich

[BACK TO INDEX]

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