CAPER BASTE FOR GRILLED FISH

Heat grill. Combine butter, lemon juice, capers and set aside. Rub fish with oil; season with salt and pepper. Grill fish until done, 3 to 5 minutes on each side. Serve with butter/caper mixture.

Notes: The grilled fish can be basted with the mixture. It can also be used as a dip for fried fish. (See Grilled Fish Filets with Caper Marinade for information on capers.)

About Alex: This recipe, as well as those listed below, come from the Lake St. Clair Walleye Association via Alex.

Other recipes submitted by Alex:

• Grilled Fish with Caper Marinade
• Fish Ka-Bobs
• Broiled Salmon with Orange Dill Sauce
• Deep-Fried Turkey
• Maple Flavored Smoked Turkey
• Venison Stew

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

All rights reserved by Teri’s Kitchen.
Copyright Information