Broiled Salmon with Orange-Dill Sauce

(Shared recipe submitted by Alex.)

Alex writes: "The original recipe recommended serving this dish with asparagus or sautéed baby spinach. (See a recipe in the similar and related recipes.)"

Ingredients

• 4 salmon fillets, about 4 ounces each
• 1/2 cup white wine
• 1/2 cup orange juice
• 1/2 cup water

• 1 cup nonfat plain yogurt (can substitute sour cream)
• 1/2 cup orange juice
• 1/2 cup green onions, finely chopped
• 2 teaspoons fresh dill
• 1 dash hot sauce, such as Tabasco
• 1 dash lemon juice

Marinade salmon fillets for 30 minutes in mixture of wine, orange juice and water. Broil salmon for 3 to 4 minutes on each side.

Mix all the sauce ingredients together and spoon over cooked salmon fillets.

About Alex: This recipe, as well as those listed below, comes from the Lake St. Clair Walleye Association via Alex.

Additional recipes submitted by Alex: