BROILED SALMON WITH ORANGE DILL SAUCE

• 1 cup nonfat plain yogurt (can substitute sour cream)
• 1/2 cup orange juice
• 1/2 cup green onions, finely chopped
• 2 tsp. dill
• 1 dash tobasco or hot sauce
• 1 dash lemon juice

Marinade salmon filets for 30 minutes in mixture of wine, orange juice and water. Broil salmon for 3-4 minutes on each side.

Mix all the sauce ingredients together and spoon over cooked salmon filets.

About Alex: This recipe, as well as those listed below, comes from the Lake St. Clair Walleye Association via Alex.

Other recipes submitted by Alex:

• Grilled Fish with Caper Marinade
• Buttery Caper Baste for Fish
• Fish Ka-Bobs
• Deep-Fried Turkey
• Maple Flavored Smoked Turkey
• Venison Stew

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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