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BROILED SALMON WITH ORANGE DILL SAUCE

(Submitted by Alex)

Alex writes: "The original recipe recommended serving this dish with asparagus or sautéed baby spinach."

INGREDIENTS

Dill Sauce

Marinade salmon filets for 30 minutes in mixture of wine, orange juice and water. Broil salmon for 3-4 minutes on each side.

Mix all the sauce ingredients together and spoon over cooked salmon filets.

About Alex: This recipe, as well as those listed below, comes from the Lake St. Clair Walleye Association via Alex.

Other recipes submitted by Alex:

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.


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