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Ham and Potato Casserole

(Shared recipe submitted by Amy Malone.)

Amy writes: "My mother made this for us when we were little and I make it for my son now. I loved it then and still do. Quick and easy!!"

Preheat oven to 350° F. Cut leftover ham into small chunks. Add 1 can of cream of mushroom soup and a bag of frozen English peas. Mix in a casserole dish, top with tater tots and bake for about an hour.

About Amy: Amy is from Blountsville, Alabama. Her e-mail address is Mamanor@blountsville.net.


Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.