EASY FRUITCAKE

(Submitted by Amy Margaret Brown-Griffis)

Amy writes: "I am one who likes this kind of cake. I especially like this one as it is better than most bought ones, as are most foods. This recipe is from my best friend, Marleta Anderson, who served it to me one winter, many years ago."

INGREDIENTS

Mix 1

2-1/2 cups flour and 1 teaspoon baking soda

Mix 2

2 eggs
1 28-oz. jar mincemeat
1 15-oz Eagles Brand milk
1 cup walnuts, chopped
1-pound candied fruit mix--2 cups

Butter 9-inch tube pan. Fold mixes together. Bake at 300° F for 2 hours. Remove from oven and cool for about 15 minutes. Remove from pans and cool completely. Wrap and place in refrigerator.

When cold, wrap in cheese cloth and soak with favorite liqueur. Store in airtight container for 1-2 weeks, if desired. Can be eaten immediately. This cake freezes well.

About Amy: It has been so much fun talking with Amy and discussing Pennsylvania Dutch recipes. I know she would love to hear from you if you have any questions or comments. Her email address is amy_mbg@netzero.net.

Other recipes submitted by Amy:

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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