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(Submitted by Amy Margaret Brown-Griffis)
MAKES ONE 9x13 CAKE
Amy writes: "This is a moist cake, more like a pudding. If you have any left after the the kids find it, refrigerate it. It will mold if left out too long. Amy discovered that after she baked one for her husband, who ate lightly, only 1 piece a day and she was on a diet and resisted."
Mix 1: 4-5 cups peeled, chopped apples and 2 cups white sugar
Mix 2: 2 cups flour, 1 teaspoons salt, 2 teaspoons cinnamon, 2 teaspoons
baking soda. Sift together.
Mix 3: In a Large bowl, 2 eggs- beaten, 1/2- cup oil, 2 teaspoons vanilla, 1 cup chopped walnuts. Mix together will.
Combine mixes 1 and 2 into Mix 3, alternately by hand. Put batter into a greased and floured 9x13 pan and bake at 350° F for 1 hour.
This cake will be on the dry side, but allow to cool and store 8 hours or overnight and it will be very moist. Dust it with 10x sugar and serve.
About Amy: It has been so much fun talking with Amy and discussing Pennsylvania Dutch recipes. I know she would love to hear from you if you have any questions or comments. Her email address is amy_mbg@netzero.net.
Other recipes submitted by Amy:
Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.
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