Sumptuous Foursome Pancakes
(Shared recipe submitted by Anne Pokras.)
Makes 16 to 24 pancakes
- 1 cup sour cream
- 1 cup cottage cheese
- 3/4 cups all-purpose flour
- 1-1/2 teaspoon granulated sugar
- 2 teaspoons pure vanilla extract
- 4 large eggs, separated
- Maple syrup with or without cognac (optional topping)
Combine sour cream, cottage cheese, flour, sugar, vanilla and egg yolks in a mixing bowl. Beat thoroughly to blend. Beat the whites until stiff and fold them in. Lightly butter a griddle. Ladle about 1/3 cup of batter for each pancake. Cook until browned on one side. Turn and cook on the other side. Continue ladling the batter and cooking until all the batter is used. Be sure to stir the batter from the bottom as it is used so that it maintains its consistency. Serve with maple syrup, laced, if desired, with cognac to taste.
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