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Pork Chops and Scalloped Potatoes Casserole

(Shared recipe submitted by Amy Sitarchyk.)

Amy writes: "My mother used to make this for us and now I make it for my family and they love it!"

Ingredients

Preheat oven to 350° F. Place pork chops in bottom of pan. Slice potatoes and layer over the top of pork chops. Mix cream of mushroom soup and milk together and pour over potatoes. Slice a little butter over the top and bake until pork chops are done, about 1-1/2 hours, depending on thickness.

About Amy: Amy's e-mail address is sitarchy@ptd.net.


Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.



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