Pork Chops and Scalloped Potatoes Casserole
(Shared recipe submitted by Amy Sitarchyk.)
Amy writes: "My mother used to make this for us and now I make it for my family and they love it!"
- 4 pork chops
- 1 can of cream of mushroom soup
- 1 can of milk (using empty soup can)
Preheat oven to 350° F. Place pork chops in bottom of pan. Slice potatoes and layer over the top of pork chops. Mix cream of mushroom soup and milk together and pour over potatoes. Slice a little butter over the top and bake until pork chops are done, about 1-1/2 hours, depending on thickness.
About Amy: Amy's e-mail address is firstname.lastname@example.org.
Share Your Favorite Recipes at Teri's Kitchen.
Click here for information and to browse all the shared recipes.