Pork Chops and Scalloped Potatoes Casserole

(Shared recipe submitted by Amy Sitarchyk.)

Amy writes: "My mother used to make this for us and now I make it for my family and they love it!"

Ingredients

• 4 pork chops
• Potatoes
• 1 can of cream of mushroom soup
• 1 can of milk (using empty soup can)
• Butter

Preheat oven to 350° F. Place pork chops in bottom of pan. Slice potatoes and layer over the top of pork chops. Mix cream of mushroom soup and milk together and pour over potatoes. Slice a little butter over the top and bake until pork chops are done, about 1-1/2 hours, depending on thickness.

About Amy: Amy's e-mail address is sitarchy@ptd.net.