BARBECUED MEAT BALLS

(Submitted by Bill Barlow)

MAKES 6 LARGE MEAT BALLS

Bill writes: "Here's a recipe we do often from a cookbook by Phyllis Pellman Good and Rachel Thomas Pellman - ‘From Amish and Mennonite Kitchens'. It is delicious and easy, and our teenage boys love it as much as we do."

INGREDIENTS

1 pound ground beef

1 egg

1 cup cracker crumbs

1 teaspoon salt

1/4 teaspoon pepper

1 tablespoon finely chopped onion

3 tablespoons brown sugar

1/4 cup catsup

1/8 teaspoon nutmeg

1 teaspoon dry mustard

Combine meat, egg, 3/4 cup crumbs, salt, pepper, and onion. Mix well. Mix together sugar, catsup, nutmeg, and mustard. Add half of this sauce to meat mixture. Mix well. Shape meat mixture into 6 balls and place in 3-inch muffin cups. Top balls with remaining sauce. Sprinkle with remaining crumbs. Bake at 400° F. for 30 minutes.

About Bill: Bill, who resides in Salt Lake City, is formerly from King of Prussia, Pennsylvania. His email address is gwbarlow@uswest.net.

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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