CHOCOLATE CHIP CAKE

(Submitted by Beth Granger)

Beth writes: "Here is a great little cake for any time ... summer parties, outside events and on the go days. This is great and easy to take anywhere ... and so good. Hope you enjoy using this as much as I have."

INGREDIENTS

l Duncan Hines yellow cake mix

l vanilla instant pudding mix (I use sugar free)

l/2 cup oil (I've thought of using applesauce but haven't tried that)

l/2 cup warm water

l cup sour cream (I use fat free)

4 eggs (I have used egg beaters)

l/2 package of chocolate chips

Mix first 6 ingredients together. After you mix this well, using only a spoon, no mixer needed, add the chips. Grease and flour a bundt pan, I use the pound cake pan, and bake at 350° F for 1 hour. When it cools, you can sprinkle confectioner's sugar on it. I usually don't wait for it to cool to cut into it and don't always add the confectioners sugar.

About Beth: Beth is from Tallahassee, Florida. Not only does she love cooking, she loves chimps and spends part of her time helping the unwanted ones. Ask her about it. Her email address is GRANGER.BETH@myfloridahouse.com.

Other recipes submitted by Beth:

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

Use your browser's BACK button to return to previous page
or go to the RECIPE INDEX.