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(Submitted by Beth Granger)
Beth writes: "I have a yummy thing for you. It is my favorite easy summer dessert. This is very rich but so good and it goes a long way. You can also use the flavored peaches now like the raspberry flavored or cinnamon flavor or, better yet, you can use cans of Comstock cherries instead."
INGREDIENTS
Use a nonstick metal casserole dish or you can use a Pyrex dish. Spray with a little cooking spray. Pour all three cans of peaches in the dish, juice and all. Sprinkle the cake mix all over the top. Cut butter into pieces and place all over the top of the cake mix. Sprinkle with cinnamon if you like. Bake in 350° F oven for about 25-30 minutes. Serve with whipped cream or ice cream hot out of the oven.
About Beth: Beth is from Tallahassee, Florida. Not only does she love cooking, she loves chimps and spends part of her time helping the unwanted ones. Ask her about it. Her email address is GRANGER.BETH@myfloridahouse.com.
Other recipes submitted by Beth:
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