CORN ON THE COB

(Submitted by Beth Granger)

SERVES 5-6

Beth writes: "These are additional ideas for your Corn on the Cob cooking ideas."

Grilling: Wash your corn off and then add a little bit of butter and pour bbq sauce all over it and wrap in foil and grill ... oh my. BBQ Corn is wonderful. You can add Jerk Liquid Season to add some spice.

Microwaving: You don't have to shuck the corn or wrap it up or anything ... just throw the piece of corn in there in the husk and cook it. It is like eating steamed corn and it makes it so easy to shuck. The silk comes right off. Cooking time varies depending on how many you put in to cook. Cook on high and if you have more than one or two pieces in there you may want to turn it half way through cooking.

About Beth: Beth is from Tallahassee, Florida. Not only does she love cooking, she loves chimps and spends part of her time helping the unwanted ones. Ask her about it. Her email address is GRANGER.BETH@myfloridahouse.com.

Other recipes submitted by Beth:

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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