CALDWELL STEW

(Submitted by Beth Granger)

SERVES 5-6

Beth writes: "I thought you would like this. My mother has made this for years and when we lived in Nashville, Tennessee, our neighbors loved it and named it Caldwell Stew, after my mother JoAnn Caldwell. This stuff is wonderful for a large get-together. The next day, warmed up, it is even better. Add to it ... change it around ... try it and I hope you enjoy."

INGREDIENTS

• 1 whole chicken, cutup, washed and cleaned
• 5-6 medium potatoes, cut into bite-sized pieces
• 4 carrots sliced real thin (if you don't they won't get done)