Pennsylvania Dutch Pepper Cabbage
(Shared recipe submitted by Curt Hartman.)
Curt writes: "This is a recipe for a PA Dutch sweet and sour side dish."
- 1 head cabbage, shredded
- Salt to taste
- 1 cup granulated sugar
- 3 tablespoons cider vinegar
- 1/2 cup diced red/green peppers
Add the salt and sugar to the cabbage. Work in with your hands until it is juicy. Add the vinegar and work in. Add the peppers and stir.
About Curt: Curt is one of my favorite people. He calls himself the "Old Dumb Dutchman". That is one example of the Pennsylvania Dutch sense of humor. I remember my grandparents always calling themselves dumb Dutchmen. I always enjoy Curt's e-mails and he has helped me on several occasions with PA Dutch translations. If you have questions about the PA Dutch, I am certain he would be happy to help you out. His e-mail address is email@example.com.
Additional recipes submitted by Curt:
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