IRISH SODA BREAD

MAKES 2 ROUND LOAVES

Cindy writes: "This bread is terrific! The best thing about it is that the bread is so moist and full of flavor that you don't need raisins in it! My family loves the bread, and it is requested for all special occasions, not just St. Patrick's Day!"

INGREDIENTS

• 4 cups sifted flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sugar
• 3/4 cup butter
• 1 cup raisins (optional)
• 1-1/3 cups buttermilk

Sift flour, baking soda, salt and sugar. Cut butter into dry mixture until it resembles coarse cornmeal. At this time, you can stir in the raisins (or leave them out!). Add buttermilk gradually; mix until blended. Turn dough out on a lightly floured bread board and knead for 2 minutes until smooth. Divide dough in half. Shape each into a ball. Flatten slightly with hand. Bake at 350° F on an ungreased sheet for about 1 hour or until browned. Enjoy!

About Cindy: Cindy's email address is cssmith@nac.net.

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.