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Rhubarb Cake

(Shared recipe submitted by Carol M. Nace.)

Makes one 13x9-inch cake




Mix topping ingredients together and set aside.

Preheat oven to 350° F. Place oil in mixer bowl. Add sugar and beat well. Add salt and beat in egg. Add soda and milk mixture and the flour alternately, beginning and ending with flour. Stir in rhubarb. Pour into a 13x9x2-inch pan. Sprinkle topping over top. Bake about 45 minutes or until done.

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