RHUBARB CAKE

(Submitted by Carol M. Nace)

MAKES ONE 9x13-INCH CAKE

INGREDIENTS

1/2 cup oil

1-1/2 cups sugar

1/2 teaspoon salt

1 egg

1 teaspoon baking soda in 1 cup sour milk

2 cups all purpose flour

4 cups fresh rhubarb cut in 1 inch pieces

Topping:

1/3 cup sugar
1/3 cup chopped nuts
1 teaspoon cinnamon

Mix topping ingredients together and set aside. Preheat oven to 350° F. Place oil in mixer bowl. Add sugar and beat well. Add salt and beat in egg. Add soda and milk mixture and the flour alternately, beginning and ending with flour. Stir in rhubarb. Pour into a 9 by 13 inch pan. Sprinkle topping over top. Bake about 45 minutes.

About Carol: Carol's email address is caroln@LocalLink.net.

Other recipes submitted by Carol:

Baked Onions
Meat Pockets
Rhubarb Upside Down Cake

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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