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Rhubarb Cake

(Shared recipe submitted by Carol M. Nace.)

Makes one 13x9-inch cake

Ingredients

   Topping


   Cake


Mix topping ingredients together and set aside.

Preheat oven to 350° F. Place oil in mixer bowl. Add sugar and beat well. Add salt and beat in egg. Add soda and milk mixture and the flour alternately, beginning and ending with flour. Stir in rhubarb. Pour into a 13x9x2-inch pan. Sprinkle topping over top. Bake about 45 minutes or until done.

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About Carol: Carol's e-mail address is caroln@LocalLink.net.

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Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.