BAKED ONIONS

(Submitted by Carol M. Nace)

SERVES 4

Carol writes: "I am sending you a recipe for baked onions. The sauce might sound unusual but is good. The original recipe called for half as much sauce but I like it moist."

INGREDIENTS

1 quart of small onions (doesn't have to be exact)

1 can (8 ounces) tomato sauce

2 tablespoons Worcestershire sauce

2 tablespoons honey.

Peel the onions. Steam until tender. Combine the tomato sauce, Worcestershire sauce and honey. Place onions in a grease casserole dish and pour sauce over all. Cover and bake until bubbly and onions are clear.

About Carol: Carol's email address is caroln@LocalLink.net.

Other recipes submitted by Carol:

Rhubarb Cake
Meat Pockets
Rhubarb Upside Down Cake

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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