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Beef Logs

(Shared recipe submitted by Carolyn Opocensky.)

Carolyn writes: "These can be used in many ways."


Mix everything together well (hands work best). Refrigerate undisturbed in an airtight bowl for 3 days. On the 3rd day, form into 4 tight logs. Brush all sides of logs with Kitchen Bouquet and place on rack over baking sheet. Bake at lowest oven temperature for 8 hours turning every so often. Cool before slicing. Refrigerate or freeze for later use.

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About Carolyn: Carolyn is from Ramona, California.

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Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.