BEEF LOGS

(Submitted by Carolyn Opocensky)

INGREDIENTS

5 pounds hamburger

5 teaspoon Morton Quick Salt

2-1/2 teaspoons mustard seed

3-1/2 teaspoons garlic salt

2-1/2 teaspoons Liquid Smoke

3 teaspoons coarse ground black pepper

Kitchen Bouquet for brushing logs

Mix well (hands work best). Refrigerate undisturbed in airtight bowl for 3 days. On 3rd day form into 4 tight logs. Brush all sides of logs with Kitchen Bouquet and place on rack over baking sheet. Bake at lowest oven temperature for 8 hours turning every so often. Cool before slicing. Refrigerate or freeze for later use. Can be used in many ways.

About Carolyn: Carolyn is from Ramona, California. Her email address is momoper@aol.com.

Other recipes submitted by Carolyn:

Pizza Casserole

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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