Chicken Cheese Shells (Baked Stuffed Pasta)

(Shared recipe submitted by Dave.)

Serves 4

Dave writes: "May I be so bold as to offer a favorite of my kids. They just love when I make these. It was a Stouffer's frozen dinner, and when I couldn't find it in the stores anymore, I started to make these myself."

Ingredients

• 1 package jumbo pasta shells, cooked according to package directions
• Cooked chicken, chopped very fine
• Stuffing mix, such as Stove Top, cooked according to package directions
• Cheddar cheese sauce (use your favorite recipe)

Preheat oven to 350° F. Mix together the chicken and stuffing. Stuff the shells with the mixture and place on a cookie/baking sheet. Drizzle a cheddar cheese sauce over the stuffed shells and place in the oven long enough to give the cheese a nice golden color. Serve with a side salad. Like I said, my kids can't get enough of these!

About Dave: Dave's e-mail address is hocken@warwick.net.