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Chicken Cheese Shells (Baked Stuffed Pasta)

(Shared recipe submitted by Dave.)

Serves 4

Dave writes: "May I be so bold as to offer a favorite of my kids. They just love when I make these. It was a Stouffer's frozen dinner, and when I couldn't find it in the stores anymore, I started to make these myself."

Ingredients

Preheat oven to 350° F. Mix together the chicken and stuffing. Stuff the shells with the mixture and place on a cookie/baking sheet. Drizzle a cheddar cheese sauce over the stuffed shells and place in the oven long enough to give the cheese a nice golden color. Serve with a side salad. Like I said, my kids can't get enough of these!

About Dave: Dave's e-mail address is hocken@warwick.net.

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.



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