Hot Clam Dip
(Shared recipe submitted by Dawn.)
Dawn writes: "This is like eating baked clams without the shell."
- 1 stick margarine (can use butter)
- 2 chopped cloves garlic
- 2 cans minced clams
- 1 teaspoon parsley
- 1 teaspoon oregano
- 1 teaspoon grated cheese
- 1 cup bread crumbs
- 1 teaspoon lemon juice
- 10 drops Tabasco sauce
- Paprika (optional)
Preheat oven to 350° F. Melt margarine in frying pan and sauté garlic. Add 2 cans of clams with juice. Simmer about 3 minutes. Add dash of lemon juice and Tabasco sauce.
Mix in bowl, bread crumbs, grated cheese, oregano, and parsley. Combine the wet ingredients to the dry. Place in baking pan. Top mixture with a dash of paprika. Bake for 20 minutes. Serve with crackers.
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About Dawn: Dawn is from Smithtown, NY. Her e-mail address is CookNgood2@aol.com.