HOT CLAM DIP

(Submitted by Dawn)

Dawn writes: "This is like eating baked clams without the shell."

INGREDIENTS

1 stick margarine

2 chopped cloves garlic

2 cans minced clams

1 teaspoon parsley

1 teaspoon oregano

1 teaspoon grated cheese

1 cup bread crumbs

1 teaspoon lemon juice

10 drops tabasco sauce

Melt margarine in frying pan, sauté garlic, add 2 cans of clams with juice. Simmer about 3 minutes. Add dash of lemon juice and tabasco sauce.

Mix in bowl, bread crumbs, grated cheese, oregano, and parsley.

Combine the wet ingredients to the dry. Place in baking pan. Top mixture with a dash of paprika (optional). Bake for 20 minutes at 350° F. Serve with crackers.

About Dawn: Dawn is from Smithtown, NY. Her email address is CookNgood2@aol.com.

Other recipes submitted by Dawn:

Artichoke Pie

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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