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Artichoke Pie

(Shared recipe submitted by Dawn.)

Dawn writes: "Here's a recipe that everyone always asks if I'm bringing."


Unroll pie crust and leave at room temperature for about 20 minutes. Heat oven at 375° F. Defrost artichoke hearts and add to food processor with garlic (leave a little chunky, not puréed).

Heat pan with olive oil. Add artichokes to frying pan. Sauté until on the soft side and slightly golden. Add salt and pepper to taste. In bowl, scramble eggs; add both Parmesan cheese and the mozzarella. Stir altogether. When artichokes are tender add to egg mixture and stir.

Line oven proof pie dish with first layer of pie crust; add egg mixture with the artichoke hearts. Cover with second layer of pie crust and seal together. Make a few little x's on top with knife to let air escape. Place in oven and cook for about 50 minutes or until top of pie is golden.

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About Dawn: Dawn is from Smithtown, NY. Her e-mail address is

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Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.