HERBED CHICKEN

(Submitted by Dottie)

INGREDIENTS

8 to 10 chicken breasts

1 4 oz. can mushrooms, drained

2 cups grated Swiss cheese

1 can cream of mushroom soup

1 can cream of chicken soup

1 pkg. Pepperidge Farm herb stuffing mix

Put chicken int ao 13 x 9 x 2-inch dish. Sprinkle with mushrooms. Sprinkle with cheese. Mix both cans of soup together. Pour over top. Bake at 350° F for 1 hour. Top with stuffing mix. Bake 10 minutes longer.

About Dottie: Dottie's email address is kandchall@sault.com.

Other recipes submitted by Dottie:

Watermelon Ice

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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