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English Toffee Cake

(Shared recipe submitted by DeeDee.)

English Toffee Cake Recipe Photo
(Photo from DeeDee's website.)
Ingredients

Bake cake according to package directions for two 9-inch layer pans. Cool completely, slice cakes in half horizontally so you have 4 rounds. Pour Kahlua into a glass measuring cup. Sprinkle with gelatin. Let soak 5 minutes. Then heat in microwave for 20 seconds or until warm to the touch so gelatin will dissolve when stirred. Beat whipping cream, gradually adding sugar until soft peaks form. Fold in the dissolved gelatin mixture. Lay cake rounds on counter. Evenly divide whipped cream on each cake. Leave sides bare. Sprinkle each layer with chopped Skor bars. Stack cake rounds, refrigerate for at least 2 hours, uncovered, to allow gelatin to set.

About DeeDee: This is one of DeeDee's favorite recipes. She has a recipe site called DeeDee's Little Kitchen of Recipes and More. Don't forget to stop by and visit. Her e-mail address is jahender@wkpowerlink.com.

Additional recipes submitted by DeeDee:

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding website or e-mail address may no longer be valid.

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