Fried Potatoes and Carrots with Bacon
(Shared recipe submitted by Dora Hamberger.)
Dora writes: "This has been a favorite in our family for as long as I can remember. I raised three children and it is also a favorite of theirs. Delicious, but not a low fat dish."
- 6 slices bacon drained and crumbled
- 4 medium potatoes, cubed
- 3 medium carrots
Fry bacon; set aside. Cube potatoes, cut carrots into 1/4-inch slices. Fry together in bacon fat until done and slightly browned. Add bacon, heat and serve. This recipe can also be made to taste.
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