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Fried Potatoes and Carrots with Bacon

(Shared recipe submitted by Dora Hamberger.)

Dora writes: "This has been a favorite in our family for as long as I can remember. I raised three children and it is also a favorite of theirs. Delicious, but not a low fat dish."


Fry bacon; set aside. Cube potatoes, cut carrots into 1/4-inch slices. Fry together in bacon fat until done and slightly browned. Add bacon, heat and serve. This recipe can also be made to taste.

About Dora: Dora's e-mail address is

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.

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